This cabinet is the right place for kitchen utensils so they are close to the preparation area
Most kitchen activities are performed at the main preparation area. The preparation area should be at least 900 mm wide and ideally situated between the sink and stove to ensure that work flows are simple and distances are short.
This base cabinet ensures that kitchen utensils are close to hand and exactly where they are needed.
Knives and whisks conveniently to hand
Cooking utensils and knives should always be within easy reach. The ORGA-LINE inner dividing system organises utensils so that they can be easily found. The ORGA-LINE knife holder securely holds up to 9 knives of various sizes.
Practical film dispenser in the preparation zone
Prepared meals can be covered in seconds with the ORGA-LINE film dispenser. Blum's dispenser rod guarantees crease-free plastic wrap with a precise cut. Blum also offers a foil dispenser. It fits into the ORGA-LINE inner dividing system or can be simply placed in a drawer.
Open provisions and spices are clearly visible and held securely upright
Open packs of flour, sugar and semolina can be accessed quickly and easily, which is ideal for preparing food. The flexible longside and cross dividers ensure that contents will not spill.
Chopping board and oils are close to hand
Chopping boards and oils are often needed for preparing food. Keep then in a pull-out under the main work area and you always have them close to hand.
Memo about this cabinet solution
Share your wishes with your kitchen planner.
Here you will find a summary of all information about this cabinet on one page.